快速康复外科和营养风险筛查在 乳腺癌围手术期的应用
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曾健,E-mail :zengjian125@hotmail.com ;Tel :0771-5350100

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广西壮族自治区卫计委自筹经费科研课题(No :Z2016693)


Application of enhanced recovery after surgery and nutritional risk screening in perioperative period of breast cancer
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    摘要:

    目的 探讨快速康复外科及营养风险筛查在乳腺癌围手术期的应用。方法 选取2017 年 11 月—2018 年3 月广西医科大学第一附属医院胃肠腺体外科收治的70 例乳腺癌患者作为研究组,患者术前 均行营养风险筛查,并按该科乳腺癌快速康复外科流程进行围手术期处理;选取2015 年8 月—2015 年10 月 该院按乳腺癌规范流程进行围手术期处理的患者75 例作为对照组。根据NRS-2002 得分将患者分为营养正 常组和营养风险组,分别有59 和11 例。对患者的临床数据进行比较分析。结果 两组患者术后6 和24 h 疼 痛程度比较,差异有统计学意义(P <0.05);两组术后恶心呕吐发生率比较,差异有统计学意义(P <0.05); 研究组术后住院时间短于对照组(P <0.05);营养正常组与营养风险组患者术后第1、2 及3 天的引流量比较, 采用重复测量设计的方差分析,结果:①两组患者术后不同时间的引流量比较,差异有统计学意义(P <0.05); ②营养正常组引流量比营养风险组少(P <0.05);③两组患者引流量的变化趋势比较,差异无统计学意义 (P >0.05)。结论 乳腺癌快速康复外科流程在乳腺癌围手术期能降低患者术后疼痛和恶心呕吐发生率,缩短 住院时间;营养状况是乳腺癌快速康复外科的基石之一,术前风险筛查有助于乳腺癌快速康复外科实施对象 的合理选择。

    Abstract:

    Objective To explore the application of enhanced recovery after surgery (ERAS) and nutritional risk screening (NRS) in perioperative period of breast cancer. Methods From November 2017 to March 2018, 70 patients with breast cancer in the Gastrointestine and Gland Surgery of First Affiliated Hospital of Guangxi medical University were selected as research objects, and all patients were screened for nutritional risk before the surgery and received ERAS in our department for perioperative treatment. We retrospectively collected 75 patients who underwent normative perioperative management of breast cancer in our department from August 2015 to October 2015 as a control group. According to NRS-2002 score, patients were divided into normal nutrition group and nutritional risk group, with 59 and 11 cases respectively. Clinical data were comparative analyzed. Results The pain scores at 6 hours and the pain scores at 24 hours after surgery were statistically significant (P < 0.05); the incidence of postoperative nausea and vomiting in the study group and the control group were 1.43% and 10.67% respectively, and the difference was statistically significant (χ2= 5.308, P = 0.034); the postoperative hospital stay was lower in the normal nutrition group than that in the nutritional risk group (t = 3.222, P = 0.002); ① the drainage volume after surgery of the first, second and third days was different (F = 10.006, P = 0.000); ② the drainage volume of the normal nutrition group was less than that of the nutritional risk group, and the difference was statistically significant (F = 4.698, P = 0.034); ③ the change trend of the drainage volume was the same in the normal nutrition group and the nutritional risk group (F = 0.514, P = 0.476). Conclusions ERAS reduces postoperative pain, nausea and vomiting, and shortens hospital stay in perioperative management of breast cancer; nutritional status is one of the cornerstones of ERAS of breast cancer; preoperative NRS is helpful for the rational selection of breast cancer rapid rehabilitation.

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林小霞,夏丽婷,韦轲,李富,曾健.快速康复外科和营养风险筛查在 乳腺癌围手术期的应用[J].中国现代医学杂志,2019,(12):73-77

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  • 收稿日期:2018-12-17
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  • 在线发布日期: 2019-06-30
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